Master Pastry Artisan

We are seeking an experienced pastry specialist to join our team. As an artisan baker, you will be responsible for creating high-quality pastries and breads that exceed customer expectations.

Key Responsibilities:

1. Laminate and roll by hand a large volume of croissant dough to a consistently high standard to produce delicious Viennoiseries.
2. Prepare, mix, bake, and finish products to specified guidelines and time frames.
3. Maintain a high standard of quality and consistency.
4. Operate dough laminator, blast freezer, mixers, rack ovens, and other pastry-related equipment.
5. Support the Head Pastry Chef with new product ideas and testing.
6. Adhere to a stringent GMP & HACCP program.
7. Perform general duties as required, including cleaning and maintenance.

Requirements:

• Able to demonstrate through prior experience the process and techniques involved in lamination, folding, rolling, and baking of croissant dough.
• An eye for detail with an appreciation of high-quality pastry products using premium ingredients.
• Strong organizational and time management skills.
• Excellent food hygiene standards and an understanding of HACCP.
• Demonstrable skills in showing initiative and a passion for the industry.
• Excellent physical fitness and able to stand, bend, and lift heavy items.
• A positive attitude and willingness to work as part of a committed team.

Benefits:

We strive to offer our employees an exciting and enjoyable work environment, a sustainable work/life balance, and opportunities for future growth. Our core values are passion, hard work, teamwork, good communication, honesty, and accountability. We believe in fostering a culture of continuous learning and professional development.

Our ideal candidate demonstrates these values and is passionate about delivering exceptional results. If you are a skilled pastry professional looking for a new challenge, we encourage you to apply for this role.