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Senior Restaurant Supervisor
1 week ago
We are seeking an experienced Australian Restaurant Manager to join our crew at Crew Life at Sea. The successful candidate will be responsible for leading our restaurant team in delivering exceptional customer experiences, developing and implementing operational policies and procedures, and managing inventory and costs.
Key Responsibilities:
- Staff Development: Provide ongoing training and development opportunities for staff to improve their skills and customer service.
- Inventory Management: Manage inventory levels efficiently to minimize wastage and control costs.
- Financial Performance: Monitor financial performance and develop strategies to achieve financial targets.
You will have the opportunity to work in a fast-paced environment with a talented team of professionals who share your passion for delivering exceptional service and creating memorable dining experiences.