Restaurant Manager

We are a Japanese Restaurant located in NURIOOTPA SA, seeking an experienced and qualified full-time Restaurant Manager to lead our team.

• Collaborate with the Chef to plan specials and set prices based on customer feedback and sales reports.
• Regularly review and update menus and prices, including adding new dishes and adjusting pricing.
• Take orders from groups for special dishes not listed on the menu and determine prices.

• Plan and organize functions and catering for parties, including weddings, corporate events, and birthday celebrations.
• Monitor stock levels and place orders to maintain inventory.
• Develop and implement advertising strategies to promote the business.
• Recruit, train, and manage staff, ensuring excellent customer service.
• Ensure the dining area and kitchens meet health and safety regulations.
• Prepare weekly reports on food sales, staff performance, and other key metrics.

• Diploma qualification in a relevant field.
• Relevant work experience in a similar role.
• Excellent team leadership and communication skills.