Cellar Operations Specialist

3 days ago

Ascot, Queensland, Australia Sodexo Full time
Job Overview

The Cellar Operations Specialist will be responsible for ensuring the efficient and safe operation of the cellar and keg room at Ascot Racecourse. This role involves tasks such as keg handling, cleaning, maintenance, and stock management.

Responsibilities
  • Keg Handling:
    • Receive, inspect, and store incoming kegs.
    • Rotate kegs according to FIFO (First In, First Out) principles.
    • Connect and disconnect kegs to and from the beer lines.
    • Ensure proper labeling and identification of kegs.
    • Removal and sorting of empty kegs.
  • Cleaning and Maintenance:
    • Clean and sanitise cellar walls, kegs, lines, and equipment regularly.
    • Monitor temperature and humidity levels in the cellar.
  • Inventory Management:
    • Maintain accurate records of keg inventory.
    • Request kegs as needed to ensure adequate supply.
    • Report any discrepancies or damages to the manager.
  • Safety:
    • Adhere to all safety procedures and regulations.
    • Use proper handling techniques for heavy kegs.
    • Report any safety hazards or concerns to the manager.
  • General Duties:
    • Assist with other tasks as assigned by the cellar manager.
Requirements
  • Experience in a food service or hospitality environment is preferred.
  • Knowledge of keg rooms is desirable.
  • Ability to work independently and as part of a team.
  • Strong attention to detail and organisational skills.
  • Physical fitness to lift and move heavy kegs.
  • Must be able to work a flexible schedule, including evenings and weekends.
Estimated Salary

£28,000 - £32,000 per annum.

Working Environment

The successful candidate will join Sodexo's team at Ascot Racecourse and contribute to providing exceptional service to customers.

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