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Executive Chef
2 months ago
We are seeking a skilled and passionate chef to join our team at our award-winning Thai restaurant in Springwood, Queensland. As a key member of our kitchen team, you will be responsible for delivering exceptional dining experiences to our guests.
Key Responsibilities:
- Cooking high-quality dishes with attention to detail and presentation
- Leading and mentoring our kitchen team to achieve high standards
- Advising on cooking procedures and menu development
- Maintaining a clean and hygienic kitchen environment
- Estimating food and labour costs, and ordering supplies
- Communicating effectively with managers and staff
Requirements:
- Minimum 2 years of experience in Asian cooking or equivalent
- Diploma in Commercial/Cookery or higher
- Excellent communication and leadership skills
- Passion for creating high-quality food and exceptional customer service
- Ability to work under pressure and maintain a positive attitude
What We Offer:
- A competitive salary of $74K+ per annum
- A dynamic and supportive work environment
- Opportunities for career growth and development
Apply Now:
