Venue Operations Manager
1 month ago
Woods & Co Recruitment is partnering with a renowned café in Jells Park, Wheelers Hill, to find an experienced and dynamic Venue Manager to spearhead the venue's revitalization. This is a unique chance to lead the re-launch of a beloved café, which has served the community for 21 years, as it expands its offerings to include a restaurant, event space, and takeaway kiosk.
The venue boasts a seating capacity of 96 indoors and a total capacity of 150, making it a standout destination within the parklands. As Venue Manager, you will have the creative freedom to shape the future of this iconic venue, overseeing its transformation into a true destination.
Key Responsibilities:- Oversee all pre-opening responsibilities, including hiring and training the front-of-house teams.
- Manage daily operations across the restaurant, event space, and kiosk.
- Collaborate with the Executive Chef on menu development, ensuring quality and consistency across all offerings.
- Take charge of rostering, stock control, and all aspects of venue financial management, including budgeting and cost control.
- Ensure the venue maintains the highest standards of customer service and operational excellence.
- Manage marketing efforts and assist with local area promotions to drive traffic to the café.
- Foster a positive work environment that encourages staff development and high performance.
- Proven experience as a Venue Manager or in a similar leadership role.
- Demonstrated ability to manage large teams and coordinate across multiple areas of a venue.
- Strong knowledge of budgeting, stock management, and staff rostering.
- Excellent communication skills, with the ability to build strong relationships with staff and customers.
- A creative mindset, capable of collaborating with the chef on menu concepts and special events.
- A hands-on approach, with the ability to multitask and thrive in a dynamic environment.
- Experience with event planning is highly desirable, as the venue will expand to include event services in future phases.
This is an on-site role, and due to operational requirements, remote work cannot be accommodated. If you're passionate about leading a venue transformation and shaping the future of a beloved café, we encourage you to apply.
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