
Leading Restaurant Operations
6 days ago
We are seeking a highly experienced and skilled Restaurant Team Leader to lead our team at Melbourne.
Job OverviewThe successful candidate will support the restaurant management with day-to-day operations, guide the team through busy service periods, spearhead crew training, elevate the guest experience, and contribute to inventory and financial management.
Key Responsibilities- Support the restaurant management with operational tasks, including inventory management, staff supervision, and customer service.
- Lead crew training sessions to enhance employee skills and knowledge.
- Develop and implement strategies to improve guest satisfaction and loyalty.
- Assist with financial planning, budgeting, and forecasting.
- Leadership experience in a fast-paced environment, preferably in the food service industry.
- Proven track record of delivering exceptional customer service.
- Exceptional interpersonal and communication skills.
- Past success in achieving and driving key performance indicators (KPIs).
- A competitive salary and annual bonus.
- Flexible rosters and employment stability.
- Access to our employee well-being and assistance program.
- Opportunities for career advancement and leadership development.
- A comprehensive training program and support system.
At Melbourne, we value diversity and are committed to creating a safe and secure work environment. We may conduct background checks as part of our recruitment process.
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