This is an exceptional opportunity to join a well-established team at a renowned venue in McLaren Vale. As part of the culinary team, you will be responsible for preparing and presenting high-quality dishes within the speciality section.

Set amidst stunning natural beauty, our venue boasts a range of facilities including a restaurant, cellar door, accommodation, and conference spaces. We are committed to delivering outstanding experiences for our guests and strive to create a supportive and engaging work environment.

You will report directly to the Executive Chef and be responsible for assisting with menu creation, recipe development, and kitchen management. This role requires strong communication skills, attention to detail, and the ability to work effectively as part of a team.

• Prepare and present high-quality dishes within the speciality section
• Assist with menu creation, recipe development, and kitchen management
• Maintain high standards of health and safety and quality control
• Work collaboratively with colleagues to achieve team goals

• Experience in a similar role
• A passion for delivering outstanding food and exceptional customer service
• A strong appreciation for quality in all aspects of your work
• Excellent communication and time-management skills

• Join a well-established and award-winning team
• Work in a picturesque location with opportunities to develop your skills
• Supportive and engaging management
• No late nights

We offer a competitive salary package, estimated to be around $65,000 - $75,000 per annum, depending on experience. If you are a motivated and experienced chef looking for a new challenge, please apply today.