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Hospitality Food and Beverage Leader
3 weeks ago
At a leading hotel, we are seeking an experienced leader to oversee our food and beverage operations.
Key Responsibilities- To deliver exceptional service across various outlets.
- To manage daily F&B operations effectively.
- To work collaboratively with the kitchen and sales teams.
- To provide training and guidance to team members.
- To maintain high standards of hygiene, cleanliness, and presentation.
- To ensure guests' dietary requirements are met with care.
- To create and implement innovative promotions.
- To monitor stock control and breakage reporting.
- Strong leadership skills and previous experience in managing a hospitality team.
- A current RSA Certificate.
- Excellent communication skills and ability to work collaboratively with departments.
- A strong understanding of food and beverage service and knowledge of wine and cocktails is a bonus.
- A positive, proactive attitude and ability to remain calm under pressure.
- Excellent problem-solving abilities with attention to detail.
- Flexibility to work varied shifts including early mornings, evenings, and weekends.
