Culinary Artist and Venue Operator

4 days ago


Double Bay, New South Wales, Australia Solotel Full time

Solotel, a family of 26 venues in Sydney and Brisbane, is seeking skilled Chefs to join their dynamic team. Founded in 1986, Solotel has established itself as a premier hospitality provider, offering an unparalleled work culture, exciting career progression pathways, and competitive salaries.

The ideal candidate will possess at least three years of full-time cooking experience, a Certificate III in Commercial Cookery, and a comprehensive knowledge of kitchen operations and food trends. Additionally, they must demonstrate a passion for quality and consistency, adhere to OHS and Food Safety regulations, and be able to thrive in a fast-paced environment.

As a member of the Solotel team, you can expect:

  • A supportive and experienced mentorship program to aid in your professional growth
  • Incredible training and development opportunities to enhance your skills
  • Career advancement opportunities across multiple venues
  • A healthy work-life balance to maintain your well-being
  • Competitive remuneration packages with salaries ranging from $60,000 to $80,000 per annum, plus superannuation

Solotel values its employees as family and offers generous benefits, including:

  • Comprehensive training and development programs to enhance your skills and career prospects
  • Career advancement opportunities across multiple venues, fostering personal and professional growth
  • Competitive remuneration packages with salaries ranging from $60,000 to $80,000 per annum, plus superannuation
  • A positive and supportive work environment that prioritizes employee well-being

If you are a motivated and passionate individual looking to excel in the culinary arts, we invite you to explore this opportunity further.


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