Coffee Shop Professional

1 week ago


Casino, Australia beBeeCustomer Full time $40,000 - $50,000
Job Overview

We are seeking a highly skilled and experienced individual to join our team as a Barista. As a Barista, you will be responsible for providing exceptional customer service, preparing and serving beverages, and maintaining a clean and organized workspace.

Responsibilities
  • Deliver excellent customer service by educating customers on our products and services.
  • Answer customer questions about coffee blends, preparation, and product freshness in a knowledgeable and friendly manner.
  • Greet all customers with fast, personalized service, making them feel welcome in the establishment.
  • Accurately process sales orders into the POS system and handle customer transactions efficiently.
  • Develop a deep understanding of coffee and tea regions, including flavor differences and blends, to make informed recommendations.
  • Sell and serve baked goods and miscellaneous food items to customers, ensuring a seamless dining experience.
  • Maintain a clean and organized workspace, allowing colleagues to easily locate resources and products.
Requirements
  • At least 1 year of experience in a high-volume bar environment.
  • Excellent customer service skills and a commitment to delivering exceptional experiences.
  • Honesty, integrity, and effective communication.
  • Strong interpersonal skills, enabling positive relationships with colleagues and customers alike.
  • Ability to adapt quickly to changing trends and circumstances, embracing innovation and new perspectives.
  • Task management, prioritization, and efficient workflow creation.
  • Multitasking, prioritization, and maintaining order in a fast-paced environment.
  • Attention to detail and accuracy in all aspects of work.
  • Opportunities for professional growth and development, including menu planning and training.
  • Physical demands associated with this role, including standing or walking for varying lengths of time.
Benefits
  • Professional growth and development opportunities.
  • Menu planning and training possibilities.

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