DeliTeamMember

Job Description:

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• We are seeking a highly motivated and detail-oriented individual to join our team as a Deli Assistant. In this role, you will be responsible for preparing and packaging meals, entrees, salads, party trays, rotisserie chicken, sliced meats, and cheeses.">
• You will also be required to prepare take-and-bake pizzas, stock and rotate merchandise in the display case, maintain machinery and equipment, and provide prompt and courteous customer service to members, employees, and suppliers.">

Responsibilities:

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2. Rotating roster which will include weekend work hours between 5am-11pm.">
3. Dismantles equipment, washes, rinses and sanitizes removable parts, equipment in Deli and Rotisserie rooms.">
4. Inspects and reassembles equipment, addresses any corrective actions from the previous night.">
5. Rework display case, filling and rotating merchandise.">
6. Completes required department paperwork.">
7. Cleans and sanitizes work area throughout the day following sanitation standard operating procedures (SSOP) guidelines for proper cleaning and sanitation of all equipment required by this position.">
8. Completes and complies with 11 commandments of Quality assurance, food safety certification, department specific training and all safety training required by warehouse, service deli and rotisserie department.">
9. Complies with health code by following sanitation standards and maintaining proper temperatures.">
10. Stocks and rotates supplies in cooler/freezer.">
11. Removes rubbish from department and work areas.">
12. Operates trash compactor and cardboard baler.">
13. Skeers and loads chicken into rotisserie ovens.">
14. Cooks chicken as per Standard Operating Procedure.">
15. Packages, labels and displays chicken in hot holding cabinet.">
16. Adheres to all departments Standard Operating Procedures.">
17. Prepares meat, poultry, cold meat, vegetables and seafood as per Standard Operating Procedures.">
18. Assembles platters, pizzas, sushi, salads, raw meats and other items sold in the Service Deli and Rotisserie departments.">
19. Assists with other department of the warehouse as necessary.">
20. Provides and ensures prompt and courteous customer service to members, employees and vendors.">
21. Ability to operate vehicles, equipment or machinery.">
22. Equipment and machinery you will operate or access: pressure washer, commercial dish washer, combination heat/steam oven, warming case, shears, wheeled racks, proofing boxes, ovens, trash compactor, cardboard baler, pallet jack, blast chiller, air hose cleaner, step ladder.">

Qualifications:

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• Higher School Certificate or higher.">
• Food service or comparable experience.">
• Previous food handling experience.">
• Strong interpersonal and communication skills.">