High-Level Chef Management

2 weeks ago

Sydney, New South Wales, Australia beBeeCulinary Full time $120,000
Executive Culinary Director

This is an exceptional opportunity for a seasoned and ambitious culinary professional to assume a senior leadership role within a dynamic, fast-paced kitchen environment.

About the Position

You will take full responsibility for day-to-day kitchen operations across two thriving outlets, demonstrating expertise in menu development, team management, and operational excellence.

Your Key Responsibilities Will Include:
  • Leading and mentoring a diverse team of chefs and kitchen staff
  • Overseeing daily operations of two kitchens in a busy dual-venue setting
  • Maintaining high standards of food quality, presentation, and hygiene at all times
  • Managing supplier relationships and optimizing food costs
  • Coordinating staff rosters and ensuring efficient service during peak periods
  • Collaborating closely with senior leaders to develop menus that delight customers and drive business growth
  • Fostering a positive, inclusive work environment aligned with the organization's core values of trust, integrity, continuous improvement, and community
The Benefits

This is more than just a leadership role; it's an opportunity to shape the future of a well-respected establishment while working alongside a supportive and collaborative leadership team.

You will have the autonomy to implement your vision, build a stable and motivated team, and contribute to the ongoing success of the organization. With clear pathways for career progression and the backing of a established group with multiple venues, this role offers the potential for long-term growth and development.

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