Culinary Team Member
4 weeks ago
About Hyatt Place Melbourne Essendon Fields
Located in the heart of Essendon Fields, Hyatt Place Melbourne Essendon Fields is a leading hotel that combines style, innovation, and 24/7 conveniences to create an easy-to-navigate experience for today's multi-tasking traveler.
About the Role
As a Chef de Partie, you will have the opportunity to supervise various sections of the kitchen, overseeing food preparation, cooking, and plating in your designated area. You will ensure that dishes meet quality and presentation standards and are served on time. Additionally, you will be responsible for maintaining hygiene and OHS standards within the kitchen.
Key Responsibilities:
• Oversee the operation of the kitchen, ensuring culinary standards are achieved.
• Assist in the innovation and design of menus, including determining the types of ingredients used based on seasonality and trends.
• Maintain hygiene standards, including washing dishes, scrubbing the kitchen after each service, and labeling and dating food preparation.
• Ensure organized setup in assigned sections of the kitchen to increase speed and maximize productivity.
• Assist the Head Chef, Chef De Cuisine, and Sous Chef in ensuring culinary standards comply with Company and Hotel Policies, Procedures, and Minimum Standards.
• Monitor food and operation costs by reducing waste.
• Ensure that kitchen and operating equipment is maintained to a good standard with minimum breakage.
• Assist with the supervision, training, and coaching of junior kitchen staff.
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