Venue Leader

We are seeking an experienced and motivated individual to take on the role of Venue Leader at one of our premium hospitality venues.

About Us:

• We operate a family-run enterprise that includes several hospitality venues, all serving high-quality food and beverage products.
• Our core is our family farm in North Dandalup, which supplies healthy beef to our venues with ID traceable origin.

Job Description:

We seek a skilled professional to lead our team and deliver exceptional customer experiences.

Key Responsibilities:

• Manage and coordinate venue operations, ensuring seamless service delivery.
• Develop and implement strategies to drive sales growth and improve customer satisfaction.
• Collaborate with cross-functional teams to achieve business objectives.
• Maintain a safe and clean work environment, adhering to regulatory requirements.

Requirements:

• Management experience in the hospitality industry.
• Ability to thrive in a fast-paced environment, prioritizing tasks and managing multiple responsibilities.
• Demonstrated understanding of food and beverage trends, including menu planning and inventory management.
• Excellent communication and interpersonal skills, with the ability to build strong relationships with staff and customers.
• Proven financial acumen, with experience in budgeting and forecasting.

What We Offer:

• A competitive salary package, commensurate with experience.
• Ongoing training and development opportunities, enabling career growth.
• A dynamic and supportive work environment, fostering collaboration and teamwork.
• Flexible working arrangements, promoting work-life balance.