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Food Service Assistant and Café Barista

2 months ago

Perth, Western Australia SwanCare Full time

About the Role:

We are seeking a skilled and enthusiastic Food Service Assistant and Café Barista to join our team at SwanCare. As a key member of our residential care centres, main production kitchen, and commercial café environment, you will play a vital role in ensuring a high standard of meal services are provided to residents, staff, and the wider community.

Key Responsibilities:

  • Provide exceptional café services, including making and serving coffee, dishwashing, and assisting in the preparation, storage, and retrieval of food and beverages
  • Ensure customer needs and dietary requirements are met and updated on residents' records
  • Maintain high standards of personal and operational hygiene practices
  • Maintain adequate supplies of beverages, food, crockery, cutlery, glassware, and consumables
  • Perform general cleaning of service kitchen, dining room, and equipment

Why Work for Us:

As a leading not-for-profit aged care provider, we pride ourselves on delivering quality care, accommodation, and services to our residents. Our team is dedicated to making a positive impact on the lives of our residents and their families. We offer a supportive and collaborative work environment, with opportunities for professional growth and development.

What We Offer:

  • Attractive salary packaging options
  • Ongoing training and development opportunities
  • A supportive and collaborative work culture
  • Varied and flexible rosters
  • Automatic entry to our recognition and reward program
  • Exceptional on-site services and facilities
  • Free onsite parking
  • Discounts on health insurance
  • Access to our Employee Assistance Program

Requirements:

  • Working rights within Australia
  • National Police Clearance less than 6 months old or NDIS Worker Screening Check
  • Current Influenza Statement and Covid 19 Vaccination (highly desirable)
  • Knowledge of Food Safety (HACCP) guidelines relating to food and beverage service practices, Health Act 1911 (Food Standards), and Occupational Health and Safety regulations
  • Ability to operate in a team environment and work unsupervised
  • Effective organisational and time management skills