
Banquet Operations Manager
4 days ago
The Lead Banquet Operations role is a senior position within our hotel’s events team. The primary responsibility of this role is to oversee the day-to-day management of banquets, conferences, events, and weddings.
Key Responsibilities:
- Develop and implement strategies for improving banquet operations efficiency and effectiveness
- Manage the setup and breakdown of event spaces, ensuring timely execution and attention to detail
- Collaborate with catering and events teams to deliver exceptional service and high-quality food offerings
- Lead onboarding and training sessions for new team members, focusing on excellent communication and interpersonal skills
- Participate in weekly meetings with the events team to discuss upcoming events and share best practices
Requirements:
- Minimum 2 years of experience in a similar leadership role at a large hotel (200+ rooms)
- Proven track record in event management and banquet operations, with a focus on delivering exceptional customer experiences
- Strong ability to manage costs and budgets effectively
- Excellent leadership and motivational skills, with a strong focus on team building and development
- Outstanding verbal and written communication skills, with the ability to work effectively with diverse stakeholders
- Exceptional organizational and time management skills, with the ability to prioritize tasks and meet deadlines
- Highly attentive to detail, with a strong focus on quality and excellence
- Ability to work flexible hours, including weekends and public holidays
- Current QLD Responsible Service of Alcohol and First Aid certifications
What We Offer:
- A dynamic and supportive work environment that encourages growth and development
- Opportunities for professional advancement and career progression
- Competitive salary and benefits package
- Continuing education and training programs to enhance skills and knowledge
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