Executive Fine Dining Venue Manager

6 days ago


Barossa Valley, Australia Frontline Hospitality SA & NT Full time

Frontline Hospitality SA & NT seeks a highly skilled and experienced venue manager to lead our fine dining restaurant in the picturesque Barossa Valley.

About the Role

We are seeking an exceptional individual with a passion for delivering exceptional customer service, leading high-performing teams and driving business growth. As the Restaurant Manager, you will be responsible for overseeing the day-to-day operations of the restaurant, including menu planning, staff management and financial performance.

Key Responsibilities
  • Develop and implement menus that showcase local produce and wine offerings
  • Lead a high-performing team of chefs, waiters and kitchen staff
  • Manage the restaurant's finances, including budgeting, forecasting and cost control
  • Foster strong relationships with suppliers and local businesses
  • Ensure exceptional customer service standards are met at all times
Requirements
  • Proven experience in a senior management role within the hospitality industry
  • Strong leadership and interpersonal skills
  • Ability to work effectively in a fast-paced environment
  • Knowledge of wine and local produce is highly desirable
What We Offer
  • A competitive salary range of $120,000 - $150,000 per annum, depending on experience
  • A comprehensive benefits package, including health insurance, superannuation and annual leave
  • Ongoing training and development opportunities
  • The chance to work with a dynamic and passionate team

If you are a motivated and results-driven individual looking for a new challenge, please apply now.



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