Executive Fine Dining Venue Manager
6 days ago
Frontline Hospitality SA & NT seeks a highly skilled and experienced venue manager to lead our fine dining restaurant in the picturesque Barossa Valley.
About the RoleWe are seeking an exceptional individual with a passion for delivering exceptional customer service, leading high-performing teams and driving business growth. As the Restaurant Manager, you will be responsible for overseeing the day-to-day operations of the restaurant, including menu planning, staff management and financial performance.
Key Responsibilities- Develop and implement menus that showcase local produce and wine offerings
- Lead a high-performing team of chefs, waiters and kitchen staff
- Manage the restaurant's finances, including budgeting, forecasting and cost control
- Foster strong relationships with suppliers and local businesses
- Ensure exceptional customer service standards are met at all times
- Proven experience in a senior management role within the hospitality industry
- Strong leadership and interpersonal skills
- Ability to work effectively in a fast-paced environment
- Knowledge of wine and local produce is highly desirable
- A competitive salary range of $120,000 - $150,000 per annum, depending on experience
- A comprehensive benefits package, including health insurance, superannuation and annual leave
- Ongoing training and development opportunities
- The chance to work with a dynamic and passionate team
If you are a motivated and results-driven individual looking for a new challenge, please apply now.
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