Culinary Expert for Inflight Catering
3 weeks ago
About the Role:
We are seeking a skilled Chef to join our team at dnata catering, where you will be responsible for preparing and cooking international hot and cold meals in commercial quantities for our airline customers.
Key Responsibilities:
- Prepare and cook meals for Business class and Economy class passengers
- Manage stock control and minimize food wastage
- Maintain a clean and hygienic work environment
- Follow menu specifications, Food Safety, HACCP, and OHS guidelines
Requirements:
- Certificate III Commercial Cookery qualifications or equivalent industry experience
- Passion for delivering high-quality food to customers
- Ability to work a 7-day rotating roster
- Good written and verbal communication skills
- Strong attention to detail
- Good organizational and time management skills
- Motivated and hardworking with a good attitude
- Ability to work under pressure in a busy kitchen
- Previous experience in a commercial kitchen environment preferred but not essential
- Availability to work 38 hours/week
What We Offer:
- Competitive pay rates and penalties
- Free onsite parking, meals, and uniforms
- Career development and progression opportunities
- 5 weeks annual leave
- Discounts at hundreds of retailers and wellbeing resources
About Us:
dnata catering is Australia's largest and most admired inflight catering and retail partner, specializing in inflight catering and retail, food manufacturing, and airport lounge management.
We operate 16 facilities across 10 cities and employ over 4,000 people who help us produce over 64 million meals and service more than 250,000 flights each year.
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