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Wilderness Chef

1 week ago

Sydney, New South Wales, Australia Reflections Holiday Parks Full time

At Reflections Holiday Parks, our purpose is to share nature's playground with our guests in a way that gives back to our communities and nurtures the environment. Our holiday parks are located on iconic NSW Crown Land, where we focus on creating memorable experiences for both our guests and team.

We proudly care for 41 unique destinations across NSW. As NSW's largest holiday park operator, our unique offerings set us apart from the rest. We're committed to doing business for good, ensuring our profits align with our purpose of Social, Culture, Environment, and Economic impact.

About Wilderluxe

The first Wilderluxe location redefines unpretentious luxury by offering elevated nature glamping and experiences. This fusion of adventure, culture, and comfort includes stargazing tents, glamping escapes, bare-foot luxe, health and wellbeing activities, and Indigenous and food & beverage experiences.

The Role

This unique role combines kiosk classics with a luxury dining experience. The Kiosk Cook will be responsible for running The Canteen at Lake Keepit Holiday Park and designing a luxurious feasting table for dinner three nights a week as part of our Wilderluxe offering. This role has potential for ongoing opportunities across NSW as we expand our offering.

About You

To succeed in this role, you'll need:

  • Cooking and serving basic kiosk menu items (coffees, milkshakes, burgers, wraps, sandwiches, etc.)
  • Keeping the kiosk clean, stocked, and running smoothly
  • Ensuring food safety and quality standards are met

You'll also assist with:

  • Preparing meals to be frozen and sold in the kiosk to guests
  • Preparing and presenting hot meats and platter-style foods for grazing tables
  • Preparing continental breakfasts for cabin and glamping guests

As a strong candidate, you'll bring:

  • Experience in a similar cooking or catering role
  • Ability to work independently and efficiently in a small kitchen setup
  • Ability to lead a team and confidently give direction and guidance
  • Strong food preparation and presentation skills
  • A friendly, customer-focused attitude
  • Strong attention to detail and commitment to organisation and cleanliness
  • Food handling certification (or willingness to obtain)