Job Summary:

Seeking an enthusiastic Chef/Cook to work on a casual basis over a 7-day rotating roster including holiday periods.

The successful candidate will be responsible for cooking honest pub food with flair, collaborating with the kitchen team to maintain high-quality standards, and ensuring compliance with food safety and hygiene regulations.

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• Cook with accuracy and passion.">
• Collaborate with the kitchen team to maintain high-quality standards.">
• Ensure compliance with food safety and hygiene regulations.">
• Contribute to menu development with fresh and innovative ideas.">
• Maintain a premium and consistent approach to all levels of food and service delivery.">

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• Min. 2 years experience in a similar role.">
• Cooking qualifications are desirable.">
• Modern, contemporary, and innovative culinary skills.">
• Knowledge of food and catering trends.">
• Able to work autonomously as required and remain calm under pressure to ensure professionalism is maintained.">
• Ability to communicate effectively with a wide range of people.">

As part of our dynamic team, you will have the opportunity to develop your skills and contribute to the success of our business.