Commis Chef
13 hours ago
Overview
Rydges North Sydney is part of EVT, and being a part of EVT means believing in changing the game. Why? Because no one wants ordinary. If you're seeking to be part of the kind of wow-factor moments you can help shape, then you've come to the right place.
About EVT As market-leading experience creators, we bring to life some of the best-known brands and properties in entertainment, ventures, and travel. Our portfolio includes over 140 entertainment experiences like Event Cinemas and Moonlight Cinemas, 150 award-winning restaurants and bars, and 80+ hotels, including QT, Rydges, Atura, LyLo, Independent Collection by EVT and Thredbo. Our ventures include a ~$2.3B property portfolio and hotel management, just to name a few.
About Rydges Proudly Australian & New Zealand owned, Rydges Hotels & Resorts provides a diverse range of elevated city, suburban, and resort-style hotels. From classic charm to sophisticated style, our properties have every detail considered to deliver a refreshingly local experience with exceptional comforts catering to all guests. Join our team of local heroes dedicated to enhancing every guest’s stay.
About the Role Join the team at Rydges North Sydney’s kitchen team at Wattle Bar + Kitchen, where modern Australian flavours meet warm hospitality. As a full-time Commis Chef, you’ll support the delivery of beautifully crafted dishes infused with native ingredients—from herb-baked bone marrow to classic grill favourites. You’ll work closely with our passionate kitchen team to serve guests across the restaurant, IRD and Conference & Events function.
Skills & Experience
- Previous experience working in a restaurant or hotel.
- Strong understanding of food safety, hygiene, and WH&S practices.
- Ability to work efficiently under pressure and follow kitchen procedures.
- Passion for food preparation and willingness to learn across all kitchen areas.
- Excellent teamwork and communication skills with a professional attitude.
Key Responsibilities
- Prepare and cook food as directed, including baking, pastry, and butchery tasks.
- Respond promptly to guest needs and maintain a clean, safe kitchen environment.
- Follow all standard operating procedures and minimise food wastage at all times.
- Support a culture of learning and professionalism within the kitchen team.
- Maintain grooming standards and positive relationships with service staff.
- Comply with hotel policies, WH&S guidelines, and maintain strong product knowledge.
Benefits & Perks
- Incredible team member discounts from your first day on-the-job.
- 50% off stays at EVT hotels – Rydges, QT, Atura, Lylo and more.
- $2 movie tickets, plus Moonlight, Gold Class, Candy Bar discounts and more.
- Awesome winter and summer savings and discounts at Thredbo.
- Rapidcareer growth opportunities through our EVT network.
- Local community involvement, volunteering and charitable giving.
- Australia and NZ’s largest and most diverse experiences company.
Join Rydge North Sydney and become an EVT experience creator, opportunity taker, the ultimate Daymaker. Join and make a positive impact on our people, communities, and environment every day.
When you click apply, you’ll be taken to our secure EVT careers portal (powered by Dayforce). This is our official system for managing applications across the EVT Group. You’ll simply enter your details and answer a few quick screening questions so we can get to know you better.
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