Chef [Urgent]
2 weeks ago
Overview
You will be reporting directly to the Sous Chef and Head Chef. Cooks and Kitchen Hands will report to you. Please do not apply if you are not able and/or willing to work weekends.
ANZSCO code: 351311 - Skill level 2
Postcode 6281
Benefits
Full time, salaried position, 38 hours/week, 5 days/week
Annual salary: $77k + superannuation
Responsibilities
- Executes cooking processes to perfection, balancing timing, temperature, and flavour profiles to achieve exceptional results.
- Directs the preparation and plating within their section, maintaining precision, consistency, and exceptional visual appeal in every dish.
- Instructs and mentors section staff on advanced cooking skills, efficient work practices, and the restaurant’s signature techniques.
- Enforces strict compliance with food safety, sanitation, and workplace health protocols.
- Oversees preservation and storage of specialty items, including freezing, vacuum-sealing, or other methods to maintain peak quality.
- Works closely with the Head Chef and management to design and refine seasonal menus, ensuring dishes reflect the restaurant’s culinary style and fine dining standards.
- Determines ingredient quantities and staffing requirements for each service, sources premium produce, and coordinates timely deliveries from trusted suppliers.
- Liaises with kitchen and front-of-house teams to maintain smooth service flow and address any preparation or service concerns.
- Recruits, onboards, and develops kitchen team members, fostering a culture of excellence and continuous improvement.
Qualifications & experience
Qualification and Work Experience requirement: A highly relevant AQF Associate Degree, Advanced Diploma or Diploma (ANZSCO Skill Level 2) + 3 year of full time work experience as a CHEF. If the applicant has no relevant qualification, at least six years of highly relevant work experience MAY substitute for the formal qualifications.
Mandatory certificate: SITXFSA006 - Participate in safe food handling practices
About Company
Occy’s Dunsborough is a lively, family-friendly brewery and restaurant in the heart of Dunsborough, serving preservative-free craft beers brewed in-house alongside a diverse food menu with share plates, pizzas, and vegetarian/vegan options. Known for its relaxed coastal vibe, spacious outdoor deck, and welcoming atmosphere, it’s a popular spot for both locals and visitors to enjoy great food, drinks, and community.
Salary: $77000-77000
Job Publish: 22-09-2025
Job Expire: 22-10-2025
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