Experienced Cook
4 weeks ago
The Mandurah Country Club is seeking an experienced Cook or Chef.
The role is for the Head Chef, reporting to the Food and Beverage Manager. It is an autonomous role, with a small team of servers, so diversity in not just cooking, but all aspects of kitchen, preparation and pack up duties are required.
Salary of $75,000 per year plus Superannuation.
The Club has a food operation that services over 1100 members and guests, so there is a diversity in cooking requirements including:
• Grab and Go food for golfers (preparation of over 200 sandwiches weekly)
• Basic al a carte lunch for golfers
• Extensive al a carte meals for a Friday night restaurant
• Functions serving in excess of 200 people.
The successful candidate must be experienced in the designing and costing of required diversity of menu’s, ordering, stock controls, as well as the preparation and service of all meals.
The Club operates over all seven days of the week, with a busy functions season between October and the New Year and therefore, flexibility is required.
Please email your resume to gm@mandcountyclub.com.au to apply.
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