
Chef - Full Time
2 weeks ago
be considered for the position you must have extensive experience working in a busy
restaurant kitchen.
Responsibilities:
• Planning menus and estimating food and labour costs
• Monitoring quality of dishes at all stages of preparation and presentation
• Preparing and cooking food
• Discussing food preparation issues with Managers and Kitchen staff
• Demonstrating techniques
• Enforcing hygiene regulations
• May select and train staff
• May freeze and preserve foods
Experience and Requirements:
• 2+ years experience
• Experience training, developing and mentoring kitchen teams
• Strong communication skills
• Willingness to lead and demonstrate passion cooking
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