CHEF

1 day ago

Bathurst Regional Council, Australia RANDB SINGH PTY LTD Full time

We are on the hunt for a Chef to join our fast-paced kitchen located in Bathurst.

Benefits

We understand that everyone needs a healthy work/life balance and will strive to ensure that this balance is met.

HUGE opportunities are available for those looking to advance in the future

Enjoy a great work culture, surrounded by a pragmatic, experienced, and down-to-earth team.

A generous salary to reflect your experience for full-time positions, or get paid ABOVE award rates for casual positions

Task & Responsibilities

Chef job responsibilities include, but are not limited to:

- Coordinate, direct and control as well as produce quality food to the standards.
- Operate within the guidelines set by the state for food handling.
- Discuss food preparation issues with the team
- Ensure consistency and highest quality in the taste, presentation and appropriate food temperature for food served in all kitchens.
- Check stores and refrigerators and be responsible for the proper storing and recycling of leftovers.
- Food cost in line with budget
- Assist in the creation of new menu items.
- Develop standard recipes and costing.
- Order kitchen supplies as required.
- Keep a close control of food wastage and spoilage, maintain a close eye on portion size and assist with food cost control.
- Food supplied is of quality standard.
- Ensure compliance with HACCP guidelines set by Council and venue standards.
- Maintain cleaning schedules.
- Ensure the establishment meets health and safety compliance regulations.
- Fill out report book daily to record cover numbers, complaints, or any other relevant information.
- Training of Junior staff.

Qualification & Experience

The successful candidate will be able to display:

- Minimum 3 years of experience working in a similar environment
- Positive attitude, strong communication skills, and motivated work ethic
- Ability to understand and comply with internal food policies and procedures and consistently meet expected food quality standards
- Understanding of best practice in food and handling requirements
- Necessary certificates and qualifications
- Cert IV in Commercial Cookery or higher is mandatory.

Salary: $75000-80000

Job Publish: 30-09-2025

Job Expire: 30-10-2025

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