QUALIFIED CHEF

Passion and commitment are the driving forces behind Moama Bowling Club’s success. A stunning multi-purpose dining, conference, entertainment, and sporting venue, we are acknowledged along the Murray River as a leader in our industry. We now have the following positions available in our main kitchen.

Qualified Chef- Full Time/Permanent

Responsibilities include:

- Performing all food preparation and cooking duties
- Working across all sections of the kitchen including grills, pans, and fryers
- Ensuring consistency and portion control is adhered to
- Working in a fast-paced environment
- Ability to work well under pressure
- Maintain high standard of kitchen hygiene to exceed food safety standards
- General kitchen cleaning duties as required

Essential skills required:

- Certificate IV in Commercial Cookery (and/or higher)
- Proven experience in a large high-volume commercial kitchen
- Experience in food preparation and plating up

What you’ll get:

- Salary range $70k-$85k excluding public holidays plus 12% superannuation
- Access to healthy lifestyle benefits and staff incentives
- Further training and development opportunities

For information, contact Mark Laming on 1800 806 777

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