Chef

Club Sapphire is arguably the region’s premier hospitality and entertainment venue. Situated in the heart of Merimbula, the venue offers a spacious light-filled bistro, regular high-class entertainment, multiple function rooms, and a world-class all-weather bowls facility. There's also the upbeat & chic Kitty’s bar, offering quality Pan-Asian cuisine and fine beverages, together with a modern sports lounge and the 24/7 Seaside Fitness Club.

Job Description

Core responsibilities

Work as part of Club Sapphire team

- Develop and update product and Club knowledge and job skills on an ongoing basis
- Demonstrate acceptance of constructive criticism and a willingness for self-improvement
- Maintain a positive and cooperative approach to colleagues and customers
- Carry out assigned duties in a timely and professional manner
- Adhere to health, hygiene safety and security policies
- Follow workplace procedures and instructions
- Contribute to achievement of team objectives
- Perform other duties as required

Job-specific responsibilities

Prepare and cook quality food

- Participate in safe food handling practices
- Check food to ensure its quality
- Prepare food for cooking using a range of kitchen equipment
- Ensure all recipes and preparation requirements are met
- Regulate temperatures of ovens, grills and other cooking equipment
- Cook food by a range of cookery skills and methods (baking, braising, frying, roasting or steaming, for example)
- Follow standard production recipes
- Ensure the food is well presented
- Prepare food displays and buffets
- Clean kitchen premises and equipment
- Clean food preparation areas and equipment

Desired Skills and Experience

Previous experience working in a high-volume food/dining environment, ideally possessing skills and interests in a particular cuisine/s;

Chef qualification or commensurate experience/credentials

Able to work evenings, weekends and PH's

Work cooperatively and professionally in a fast-paced team environment

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