Experienced Chef

7 hours ago


City of Brisbane, Australia Cornerstone HR Full time

Overview

- Full-time, ongoing employment with career development opportunities
- A supportive, professional workplace committed to growth and excellence

Job Title and Pay Rate

Job Title: Experienced Chef | Full-Time Role
Pay Rate: $70,000-$ 76700 per annum depending on experience

About Us

Cornerstone HR is a trusted Australian recruitment and workforce solutions provider. We specialise in connecting skilled professionals with leading employers across industries, including hospitality, construction, and logistics.

With a focus on integrity, compliance, and results, we support both candidates and businesses by providing end-to-end recruitment services, including skill assessment, visa support, and seamless onboarding.

As part of our hospitality division, we are currently recruiting experienced chefs to join established venues across Australia, offering not only exciting career opportunities but also long-term growth pathways through employer-sponsored visas.

What We Offer

- Competitive salary package ($70,000-$ 76700 per annum depending on experience)
- Full-time, ongoing employment with career development opportunities
- A supportive, professional workplace committed to growth and excellence

Qualifications and Requirements

- Certificate IV in Commercial Cookery (or higher), OR at least 5 years of full-time experience as a Chef
- Must be qualified CDP or Sous Chef Level
- Strong English communication skills for working with staff and customers
- Demonstrated ability to work in a fast-paced, high-volume kitchen environment
- Knowledge of food safety, hygiene, and compliance with health regulations
- Leadership skills to train, supervise, and motivate kitchen staff
- Flexibility to work a variety of shifts, including weekends and public holidays
- International experience preferred

Key Responsibilities

- Plan, prepare, and cook high-quality meals across a variety of cuisines
- Manage kitchen operations including stock control, ordering, and cost management
- Develop and adapt menus based on seasonal produce and customer demand
- Maintain high standards of food safety and workplace hygiene
- Supervise, train, and mentor junior staff to ensure consistent performance
- Ensure efficiency and smooth running of the kitchen in line with company standards
- Collaborate with management to enhance dining experiences and achieve business goals

How to Apply

Interested candidates are invited to submit their resume and cover letter to:

Email: info@csmigration.com.au

Address: The Suites, 3 Clunies Ross Court, Eight Mile Plains, Queensland 4113, Australia

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