Cook [Urgent]

Central Coast Training College Pty Ltd is looking to add an experienced Cook to their restaurant "Terrace Grill By Symeon & Co". The successful applicant will be part of a well-organised, dynamic kitchen, delivering quality meals on a consistent basis and overseeing the culinary operations of the establishment. Terrace Grill by Symeon & Co is a modern Mediterranean-inspired restaurant rooted in tradition but driven by innovation. Our vision is simple: create honest, vibrant food in a warm and stylish setting. Located in Berkeley, Wollongong, we’re known for our open kitchen, seasonal wood-fired grill, and a menu that celebrates bold flavors, fresh local ingredients, and Mediterranean soul. We’re building a team that shares our passion for flavor, fire, and food done right. Benefits - Competitive salary - Opportunities for growth - Health and wellness - Employee discounts - Flexible work schedule - Positive work environment - Training and development programs Task & Responsibilities - Responsible for the preparation of all foods as indicated in the menu as well as off-menu food items - Ensure that all foods are prepared fresh and are of the highest standard for taste and food safety - Ensure that fellow kitchen staff working standards and activities adhere to the restaurant’s standards and ensure that all processes comply with all food hygiene regulations and are maintained at all times - Ensure that the highest level of freshness, innovation, courtesy, and presentation of food and kitchen staff are provided to our guests at all times - Achieve food cost and administration targets and enhance the margins through effective stock management and minimizing controllable costs - To clean the work area and maintain a hygienic kitchen free from contamination at all times - Kitchen Staff Training and Supervision - Constantly research, conceive, and develop new food items and train staff in producing these items Qualifications & Experience - Minimum 1 year of experience as a Cook or in a similar role - Certificate IV in Kitchen Management or higher in a similar discipline - Knowledge of food safety regulations - Ability to work in a fast-paced environment - Team player with good communication skills - Attention to detail Salary: $76,000-$78,000 Job Published: 29-09-2025 Job Expires: 29-10-2025 #J-18808-Ljbffr