Commis Chef | Melton
1 day ago
Commis Chef | Melton
We are looking for a motivated and passionate Casual Commis Chef to join the PLG team at the Golden Fleece Hotel in Melton. You’ll focus on basic food preparation tasks, support experienced chefs, and maintain a clean and organised kitchen. This opportunity is ideal for kitchen professionals ready to kickstart their career
The Golden Fleece Hotel is a favourite local spot, featuring modern facilities, a family‑friendly bistro, and indoor & outdoor dining areas. An extensive modern menu with daily specials caters to children and adults alike.
Pegasus Leisure Group (PLG), operating as part of The Melbourne Racing Club (MRC), is proud to be a 2022, 2023 & 2024 Winner of The Australian Business Awards for Employer of Choice.
Responsibilities
- Prepare and cook menu items according to cooking guidelines and set standards.
- Support senior chefs and kitchen staff with food assembly, plating, and general kitchen duties.
- Ensure food safety procedures are followed.
- Maintain control and leadership in your assigned kitchen section during service times.
- Keep the workstation clean and organised.
The role is fast‑paced and may require lifting boxes, kegs or stock, standing for long periods, and using stairs.
Qualifications
- Certificate 3 or 4 in Commercial Cookery (or equivalent).
- Food Handlers Certificate.
- Experience working in a pub/bistro or fast‑paced kitchen environment.
- Understanding of fundamental cooking methods and recipe execution.
- Willingness to work various shifts, including evenings, weekends, and holidays as needed.
Why You’ll Love Working Here
- Ongoing learning & development opportunities.
- Access to year‑round well‑being initiatives, including our Employee Assistance Program.
- Free onsite parking.
To learn more about us, visit our website: https://www.goldenfleecehotel.com.au
Pegasus Leisure Group values and embraces diversity and inclusion and encourages all applicants to apply.
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