Vegan Chef, Gold Coast, Australia
2 weeks ago
Manage your own calendar and accept bookings that work for your schedule.
High Earnings
Boost your earnings or replace your full-time job.
Full Support
Our team does the marketing for you. We also support you from profile creation to receiving your earnings.
Vegan Chefs in Gold Coast with a talent for teaching others to cook are in high demand. The colorful culinary character of Gold Coast’s dining scene provides food fans with creative local dishes and satisfying international specialties. If you're a plant-based chef in Gold Coast looking to grow your business, Cozymeal would love to help. We create connections between chef instructors and aspiring gourmets worldwide, with delicious results. Our special blend of marketing magic and business expertise help promote your personalized profile featuring classes you create yourself. The schedule and the specialties are yours. The pleasure of helping you grow your business is all ours. If you’re a vegan chef in Gold Coast looking for savory opportunities, Cozymeal offers the cream of the crop. Reach out today to become a partner chef
Cozymeal is the #1 platform for culinary experiences & cookware in the US, Canada and around the world. Guests can book everything from cooking classes to corporate team building events to private chef services with local professional chefs. Besides that, guests can also find on Cozymeal other culinary experiences & products, including food tours, mixology classes, wine tastings, cookware and step-by-step recipe videos. Cozymeal’s platform is frequently used by consumers and some of the world's top companies in 120+ cities worldwide, and we have been featured in leading publications such as the Washington Post, Los Angeles Times, Fast Company and Thrillist, among others.
ENJOY THE MANY BENEFITS BY JOINING COZYMEAL, INCLUDING:
- Income potential of up to $12,000/month (some make even more than that)
- Be your own boss
- Set your own schedule, decide if you would like to work only 5 hours/week (Part-time) to 40 hours/week (Full-time)
- Access to a venue from which you can host your cooking classes. This venue can also be your home.
- A venue (either your home or a great kitchen space, such as a restaurant or a commercial kitchen) to host your experiences
- A comprehensive repertoire and ability to offer a variety of cuisines
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