Chef Apprenticeship 2nd

Hospitality Training Network (HTN) is seeking a 2nd or 3rd Year Apprentice Chef for an immediate start at Bankstown Sports Club. This position is open to applicants with a strong passion for cooking and eagerness to continue developing your practical skills. What you’ll get is a nationally recognised certification that can take you around the world. It all starts here, so read on… here’s some of the benefits: - Earn a full‑time wage while you learn and gain your recognised qualification: Certificate III in Commercial Cookery - Full uniform and tool kit provided to set you up from the start. - Tailored and flexible training from skilled professionals - Specialist mentoring and support with regular check‑ins from a dedicated Apprenticeship and Employment Consultant guiding you through your journey - Opportunity to build your practical and theory experience Location: Bankstown Sports Club offers top‑tier restaurants, bars, cafes and live shows. The team is supportive and nurturing with a strong focus on mentoring their apprentices. With a range of menu options, this is a great opportunity to be cross‑trained and develop your culinary skills. What’s involved: As an Apprentice Chef, you will be employed by HTN and hosted to our host employer, learning from qualified chefs in all aspects of food preparation and presentation. Working with us allows you to learn and build experiences from skilled professionals within a commercial kitchen environment and learn different cuisines to become a quality chef. You will be working at one of our great host venues, working with large quantities of food and a variety of seasonal ingredients. Key activities you can expect will be: - Food Preparation – assisting with tasks like chopping vegetables, preparing sauces and measuring ingredients - Cooking – following recipes and directions to prepare a variety of dishes, including meats, fish, vegetables and desserts - Kitchen Maintenance – cleaning and maintaining kitchen equipment, utensils and work surfaces - Food Safety – ensuring food safety regulations and hygiene standards are maintained - Learning and Development – completing required training modules and actively seeking guidance from chefs - Teamwork – collaborating with other kitchen staff to ensure smooth workflow and high‑quality food - Customer Service – providing excellent customer service when interacting with customers - Ensuring all food delivered during service periods is of the required standard To suit this role, you will be an eager and motivated individual with a passion for food looking to kick‑start your culinary career You will have good communication skills, seek out opportunities to learn and show initiative in your everyday duties. Wage: Award Wages Apply In order to be eligible for an apprenticeship in NSW you must be either: - Australian Citizenship - Australian Permanent Residency - New Zealand Passport Holder residing in Australia for more than six months. What’s Next? - Click "I'm Interested" to create your profile, please ensure all your contact details are correct. - Upload your current Resume. Please note: If you fail to provide and complete all details as requested above, your application will not be considered. HTN is an equal opportunity employer. #J-18808-Ljbffr