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Chef - FIFO
1 month ago
Our clients are currently seeking qualified & experienced Chefs for a variety of roles across various camps and contacts in Western Australia.
Camps range in size from small site with 50 people, to up to 2000 personnel.
These roles will report to the Head Chef on site and some of your daily task will include:
- Main task will be Bulk Catering - which involves high volume prep of salads, sandwiches, snacks, fruit and buffet prep
- Working in a busy commercial kitchen
- Working with large teams of staff
- Occasional function work as required
- Recording wastage as required
- General housekeeping of kitchen and buffet areas
On Offer:
- Weekly Pay
- ASAP starts.
- Ongoing work if required
- Pick when you want to work
Essential Requirements:
- Bulk cooking experience is essential – Mine sites, Hotels, Major Events
- Trade Qualified – Minimum of Certificate III in Commercial Cookery or similar with experience
- Unqualified or soon-to-be qualified Chefs are welcome to apply
- Able to pass a medical and drug screen with regular random drug screens a possibility
- Have or be willing to obtain site inductions if required. Eg Rio, FMG Inductions
- Have or able to obtain a National Police Clearance
CoreStaff is committed to achieving a diverse and engaged workforce. We are an equal opportunity employer and encourage applications from female, Aboriginal and Torres Strait Islander candidates.
To be considered for this role, please click the 'Apply Now' link to submit your application. Only shortlisted candidates will be contacted.
