Butcher Counter/Meat Cutter

Overview

We are currently seeking a full-time butcher and meat cutters to join our kitchen team. This individual will join a professional team committed to excellence and consistency within a fast-paced retail setting. Our butcher counter works primarily with whole animals; this position will be an opportunity to learn whole-animal butchery. Candidates are not expected to have mastered this in prior experience.

Responsibilities

- The butcher counter staff will assist customers in purchasing meat and maintain the quality and appearance of the butcher case.
- Staff will organize and clean the work area and walk-in fridge.
- Staff will know the different cuts and sausages we carry and make recommendations based on that knowledge, as well as modifying cuts to customer specifications.

Qualifications

- Ideal candidate will have at least one year’s butcher counter experience, but we are also willing to teach the right person.
- Candidates will possess a strong work ethic and take direction well.
- Great customer service, communication skills, knife skills, and the ability to work cleanly and quickly are a must.
- Successful candidates will also demonstrate attention to detail and willingness to learn.
- ServSafe certification is a plus.
- Must be able to lift up to 50 pounds.

Benefits

- Formaggio Kitchen offers a dynamic work environment with a focus on love of food, teamwork and providing the best products and service to our customers.
- Benefits include company health insurance with partial premium coverage, staff discount, staff meal, an amazing opportunity to learn about food and a great team of coworkers.
- This position is based out of our flagship Huron Village location, in a brand new space with brand new equipment.

Compensation

This position is hourly, $18-20/hr

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