Commis Chef

Overview

Stamford Grand Adelaide are seeking an experienced and motivated Commis Chef to join our dynamic kitchen team. Casual Shifts.

About Stamford Hotels and Resorts

Stamford Hotels and Resorts, a part of the Stamford Group, manages the Group’s portfolio of luxury premium hotels located in Australia. The hotel portfolio comprises nearly 1800 rooms and over 1000 employees. In addition to the hotels, the Stamford Group owns a portfolio of premium commercial office properties internationally and is involved in the development of high-end luxury residential units in Australia.

At Stamford Hotels and Resorts, we understand that our people are our greatest asset. We strive to retain, develop and reward passionate and success-orientated professionals at all levels. In our pursuit for excellence, we encourage entrepreneurial thinking, challenge the status quo and inculcate a sense of ownership while fostering an environment of transparency, collaboration, respect and integrity among our employees, business partners and the larger community.

About the role

As a Commis Chef at Stamford Grand Adelaide you will play an important part in delivering exceptional dining experiences to our guests. Working closely with our experienced kitchen team, you will assist with food preparation, cooking, and presentation across a variety of sections. This role is a fantastic opportunity to learn, grow, and develop your skills in a supportive and professional environment.

- Preparing meal ingredients; washing, peeling, and chopping vegetables and fruits
- Preparing basic salads and sauces as directed by the Executive Chef
- Receive deliveries and verify items are delivered and of good quality
- Take inventory of restaurant supplies and notify Executive Chef of low supplies
- Discard expired or spoiled items from stockrooms, refrigerators and freezers
- Perform cleaning duties and ensure workstations are sanitised
- Plating and presenting meal items as instructed by the Executive Chef
- Understand and help manage costs, including labour, food and operational expenses
- Be reliable and self-motivated with a strong work ethic
- Uphold strict health, hygiene and safety standards
- Plan and manage food quantities and plating requirements

About you

- Qualifications in Commercial Cookery/Culinary Arts from a registered training provider
- Proven hospitality hotel kitchen experience
- Ability to lift up to 50 lbs (23 kg), bend and kneel
- Good reading, writing and basic maths
- Positive demeanour with clear English communication
- Proven ability to work under pressure in a fast-paced environment
- Willingness to work collaboratively within a multicultural team
- Flexible to work a rotating roster, including weekends and public holidays
- Comprehensive knowledge of kitchen hygiene practices and WH&S standards
- Demonstrated experience in a 4- or 5-star hotel (desirable)
- Right to work in Australia

Culture and Benefits

- Supplied meals during allocated rostered shifts
- Discounted onsite car parking

How to Apply

If you have the experience, please submit a cover letter and resume. We thank you for considering this role. Only shortlisted candidates will be contacted for an interview.

Equal opportunity Stamford Hotels and Resorts is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, covered under applicable law.

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