Supervisor Cafe

CAFE, RETAIL FOOD SERVICE SUPERVISOR

**Responsibilities**:

- Train, coach, and develop employees and team leaders
- Delegate tasks to team and provide follow-up
- Hold team accountable for their performance; provide coaching and counseling as needed
- Ensure team provides fast, friendly, and accurate service
- Ensure product quality, restaurant cleanliness, maintenance and security standards are met
- Staff and schedule appropriately to control labor costs
- Ensure proper cash handling and deposit procedures are followed
- Ensure appropriate inventory and ordering systems are in place
- Event Planning

Qualifications:

- Excellent communication skills to connect effectively with customers and co-workers
- Possess a positive attitude and ethics which support our values and culture
- Ability to manage a fast-paced, high-volume, clean, customer-focused restaurant
- Strong time-management skills; ability to multi-task, prioritize, and organize

We are looking forward to hearing from you.

**Job Types**: Full-time, Part-time, Permanent, Casual, Apprenticeship, Graduate
Part-time hours: 52 per week

**Salary**: $47,936.37 - $73,689.95 per year

**Benefits**:

- Dental insurance
- Employee discount
- Employee mentoring program
- Health insurance
- Professional development assistance
- Travel reimbursement

Schedule:

- 10 hour shift
- 12 hour shift
- 8 hour shift
- Fixed shift
- Flexible hours
- Monday to Friday
- Public holidays
- Rotating roster
- Shift work

Supplemental pay types:

- Bonus
- Overtime pay
- Performance bonus
- Quarterly bonus
- Tips

Work Location: One location