Resturant Manager

Exciting key role, you will work in partnership with the team to creatively provide interactive service and authentic hospitality to all guests. As the Restaurant Manager you will be responsible for:

- The coordination and management of the team working in the Restaurant, Wedding, and Event venues.
- Leading the team effectively and manage and coordinate all shifts across a 7day roster including weekends, whilst ensuring superior restaurant and dining service is provided to all guests.
- Maximising revenue opportunities and maintain cost control. Curate seasonal beverage lists.
- Overseeing the hiring, training, scheduling, and supervision of restaurant staff, including servers, bartenders, and support staff.
- Ensuring high-quality customer service by maintaining a welcoming atmosphere, addressing customer concerns or complaints, and ensuring that service standards are consistently met.
- Managing day-to-day operations of the restaurant, including opening, and closing procedures, ensuring cleanliness and organization, and overseeing inventory and ordering of supplies.
- Monitoring and managing the restaurant's budget, including controlling costs, setting menu prices, and maximizing revenue through effective sales and marketing strategies.
- Working with the chef to develop menus that reflect the hotel's culinary style and meet customer preferences, ensuring consistency and quality of food and beverage offerings seasonality.
- Planning and coordinating special events, private parties, and functions held at the restaurant, including menu selection, staffing, and logistics.

**Experience**:

- Restaurant management: 2 years (preferred)

Work Authorisation:

- Australia (required)

Work Location: In person