Sushi Maker at Okami Hampton
2 days ago
**Why Okami?**
Culinary Excellence: Join a team that's passionate about delivering exquisite flavors and innovative culinary creations. Your role as Chef will allow you to collaborate closely with our skilled kitchen staff to provide a symphony of flavors that leave a lasting impression.
Inclusive Culture: We celebrate diversity and inclusivity, both among our team members and in the experiences, we offer our guests. Join a workplace where every perspective is valued, and every voice is heard.
Growth Opportunities: OKAMI is committed to your professional development. With access to ongoing training, workshops, and networking, you'll have the tools you need to grow not only as a Head Chef but also as a leader in the hospitality industry.
**Qualification and Skills**:
- Food Safety Supervisor Certificate.
- Proven experience as a high-volume establishment.
- must worked in Asian cuisine.
- Sushi making skill as bouns
**Job Types**: Full-time, Part-time
Pay: From $23.41 per hour
Expected hours: 8 - 38 per week
**Benefits**:
- Free drinks
- Free food
- Salary packaging
Physical Setting:
- Quick service & fast food restaurant
Shift:
- Evening shift
Work Days:
- Weekend availability
Work Location: In person
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