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Food Production Assistant

4 months ago

Malaga, Australia Kiss Kiss Artisan Foods Full time

**About Us**

A Unique Opportunity exists to join Kiss Kiss Artisan Foods who has been producing bespoke products in WA for over 13 years and is the one and only producer of Handcrafted Pastizzi in WA We are a 100% Family Owned and Operated Business and pride ourselves on developing and producing delicious high end products in our happy, hard working team.
Discover our passionately made Artisanal products made only with dedication and commitment which is evident across our entire gourmet range of over 100 Pastry and Dough Products including, our Handcrafted Gourmet Sweet and Savoury Gluten Free and Vegan line of cakes and slices which we supply wholesale to Top Executive Chefs and 5 Star Venues across WA such as Optus Stadium, Crown, Ritz Carlton, UWA and more. Our standards of quality are second to none and we are also HACCP certified and have a Food Safety Culture in the work place. We have two very organised Commercial Kitchens within our premises, one for Gluten Free Production and a Main Production Kitchen and work in a fast paced environment.

**Pay Guide: MA000073 Food, Beverage and Tobacco Manufacturing Award. **Pay will be above award depending on your Skills and Experience.

**Position Description**: Food Production Team Member

**Reports to**: Food Production Manager and Manager Director

**Based at**: Unit 3/46 Westchester Rd Malaga WA

**The Role and Job Purpose**:
We are looking for a reliable, hard working **Food Production Assistant **to join our team on a full time basis.

You will assist in the preparation and assembly of products, package and quality control all product lines produced by hand in this position. You will learn how to make our signature high end products including Pastizzi (Maltese gourmet pastry canapes) gourmet Canapé Pastries, unique Zoppis Sausage Rolls, Shortcrust Pies, Pizza Products including our famous NEW Range of Strombolis and Gluten Free and Vegan Cakes and Slices and Savoury Range.

We also have the addition of a brand new automated pie machine so your experience in operating a pie machine previously will be advantageous but not essential as full training will be provided.

To adhere at all times to our HACCP Food Safety Plan with regard to how all steps of the process in making these products are carried out effectively, consistently and safely without compromising product.

To assist daily cleaning and sanitising duties when necessary.

To meet daily production targets.

**Key Responsibilities and Accountabilities**:

- Adhere and follow HACCP procedures at all times
- Cooking and preparing fillings
- Chopping, weighing and preparing ingredients
- Assemble by hand Products
- Pastry Production for Pie manufacture
- Packing and labelling frozen Product in boxes for delivery
- Report any problems noted regarding procedures.
- Follow chemical safety guidelines at all times when necessary
- Safely operate kitchen equipment such as ovens, stoves, blast freezer, mixers, pie machine etc.
- Quality controlling the process of producing finished products
- General cleaning of kitchen
- Completing daily records as part of our HACCP plan and assure they are accurate and up to date at all times

**To be Successful you will have**:

- Qualification in hospitality - Certificate III in Comercial Cookery or other qualification such as Pastry Chef.
- Previous experience working in a HACCP environment
- Minimum 2 Years experience working in a Commercial Kitchen

**Skills required**:

- Strong Teamwork Skills and a Postive Approach
- Possess Keen Attention to Detail without Compromising Quality
- Excellent time management skills with the ability to achieve production targets within a team
- Willingness to be trained and learn best techniques for producing our products
- Excellent listening skills to reach your full potential
- Be reliable, self-motivated and energetic
- Friendly and professional attitude with fellow workers
- Must be fit and healthy
- Be able to work as a part of a small team in a fast paced, hands on environment
- Food Safety Culture - Recognise the hazards of allergens, cross contamination and foreign objects and follow policy and procedures to prevent the risk of these hazards at all times
- Prioritise/organise tasks effectively
- High level of personal hygiene

**Key Performance Indicators**:

- The following of our HACCP Food Safety Plan policy and procedures, ensuring all procedures are followed and all records are up to date and accurate
- All production targets are to be completed by said completion times
- Uniform is to be fully compliant at all times
- All tasks to be completed in a timely manner
- Ensure the quality of all products are of the highest standard at all times
- Ensure kitchen equipment, utensils and surrounds are maintained daily
- Demonstrate high level of cleanliness
- Demonstrate courtesy and respect for your team members at all times

Shortlisted applicants will be contacted directly for an interview.

**Salary**: $22.77 - $29.00 per