Head Butcher

Meatsmith - Meatsmith specialty butcher & wine merchant
- Room for career growth, go anywhere with our business
- Expand your food knowledge, learn more about the food and meat industry from those around you
- Learn about rare breeds, restaurant recipes, traditional techniques and unique producers

HEAD BUTCHER
- Melbourne's premium retail butcher
- Rapidly growing business with plans for future growth
- internal business management development

About Meatsmith: Our vision is to create unprecedented quality in products and service. We are passionate about best quality heritage meats and skilled butchery, and focus on partnering with dedicated producers with ethically reared breeds, cultivating meats that deserve to be celebrated.

Meatsmith specialises in on-site dry ageing and genuine, old fashioned butchery, with products focused on provenance and quality. We also offer a large variety of house made cured meats, charcuterie, smallgoods, and pantry items.

We are a contemporary butcher supplying the Melbourne public and restaurant trade. This is an opportunity for people wishing to take the next step in their butchery career.

We offer the following:

- Room for career growth, go anywhere with our business
- Great for public transport, four locations - Smith St. Fitzroy, Barkly St. St. Kilda, Whitehorse Rd. Balwyn, Hampton St. Brighton, with trams on the doorsteps.
- Be surrounded by people who love what they do.
- Expand your food knowledge, learn more about the food and meat industry from those around you.
- Interesting in store wine offering, taste new wine every week
- Be a part of Melbourne's exciting food precincts.
- Great wages, friendly people, professional environment
- Be part of a community, get to know your neighbours and regular customers
- Learn about rare breeds, restaurant recipes, traditional techniques and unique producers.
- Attend training and meet producers to really understand the product
- Be a part of product development and systems - your ideas and voice will be heard

Trader House is a collective of restaurants, bars, and specialty retail stores by Melbourne-based chef, cookbook author and columnist Andrew McConnell and photographer Jo McGann. They are Gimlet at Cavendish House, Apollo Inn, Cutler & Co., Supernormal, Cumulus Inc., Marion, Builders Arms Hotel, Bar Miette, Meatsmith Heritage Butcher and Morning Market.