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Kitchen Hand/customer Service

2 months ago

Mount Waverley, Australia Glenny Kebabs Full time

**Responsibilities**:
Dishwashing: Wash dishes and utensils using industrial dishwashers or by hand as required. Ensure all items are cleaned and sanitised properly.

Kitchen Cleaning: Maintain cleanliness and hygiene in the kitchen area, including countertops, sinks, equipment, bins and floors. Follow cleaning schedules and procedures to ensure a sanitary environment.

Food Preparation Support: Assist kitchen staff in basic food preparation tasks, such as chopping vegetables, preparing ingredients as directed and making food.

Stock Management: Assist with the receiving, storage, and rotation of food supplies and ingredients. Monitor stock levels and notify the supervisor when supplies are running low.

Waste Management: Dispose of kitchen waste and recyclables in accordance with waste management guidelines. Keep waste disposal areas clean and organized.

Equipment Maintenance: Clean and maintain kitchen equipment, including grills, fryers, toasters and slicers. Report any equipment malfunctions or maintenance issues to the supervisor promptly.

Compliance: always Adhere to food safety and hygiene regulations. Follow standard operating procedures and guidelines to ensure food safety and sanitation.

Team Collaboration: Collaborate with kitchen staff and other team members to ensure smooth operations and efficient workflow. Communicate effectively with colleagues and supervisors to coordinate tasks and meet deadlines.

**Requirements**:

- Previous experience working in a kitchen environment preferred but not essential.
- Basic knowledge of food safety and hygiene practices.
- Ability to work effectively in a fast-paced environment and multitask.
- Excellent organizational skills and attention to detail.
- Strong communication and teamwork abilities.
- Physical stamina and ability to stand for extended periods.
- Flexibility to work shifts, including evenings, weekends, and holidays as required.

Join our amazing team and contribute to creating exceptional dining experiences for our guests

**Job Types**: Full-time, Part-time, Casual

Pay: $23.23 - $39.30 per hour

Expected hours: 10 - 38 per week

**Benefits**:

- Employee discount
- Professional development assistance

Schedule:

- 10 hour shift
- 8 hour shift
- Afternoon shift
- Day shift
- Evening shift
- Morning shift
- Shift work

Supplementary Pay:

- Performance bonus

Work Authorisation:

- Australia (preferred)

Work Location: In person