Experienced Butcher

We’re searching for a passionate, skilled and self-motivated butcher to join our expanding team at our Richmond Production Facility. This role will be responsible for ensuring a consistent and high quality product is provided to our stores, online retail and wholesale customers.
- Monday - Friday working week, allowing for an excellent work life balance
- Room for career growth within the company, with 5 stores around Melbourne and continual business development
- Perfect opportunity for someone with the confidence and enthusiasm to make the role their own
- Have a genuine impact in the local community by providing them with a more sustainable way of eating
- Learn about regenerative farming. As well as traditional techniques in Smallgoods and butchery
- Internal business management development

**About Hagen’s Organics**

Hagen’s is a second-generation family-run organic butcher and produce retailer based in Melbourne. With four stores located around the city at the Prahran Market, Queen Victoria Market, Bentleigh and the South Melbourne Market as well as a hugely popular online offering run out of their Warehouse in Richmond, plus plans for future growth. Hagen’s provides the community with ethically raised and locally sourced meat and premium organic produce. Central to the Hagen’s ethos is the Hagen’s family desire to provide a healthier, more environmentally friendly way of eating.

Led by brother and sister duo, Oliver and Ruby Hagen, our culture is one that is down-to-earth, ambitious, welcoming and respectful; we strive for the highest standards both in the produce we provide our community and the people that belong to our team.

We are seeking a passionate, skilled and self-motivated Butcher who is experienced in breaking down carcasses, portion control, and sausage production. The perfect person for this role is someone who is organised and can stick to a production schedule. Must genuinely love providing all Hagen’s customers with the best quality product.

**We offer the following;**
- A competitive salary, bonus incentives and product discounts
- Opportunity to work with a young and dynamic team
- Room for career growth within the company
- Be surrounded by people who genuinely value the butchery trade
- Expand your knowledge in food and meat industry
- Opportunity to meet producers and understand sustainable farming practises
- Attending internal and external training and development
- Be apart of a company that truely values innovation and ideas

Sounds good? We’d love to meat you

Please send your CV with a cover letter outlining your top 2 reasons as to why you’d be perfect for this role.

Best of luck

**Salary**: $60,000.00 - $70,000.00 per year

**Benefits**:

- Employee discount

Schedule:

- 10 hour shift
- 8 hour shift
- Day shift
- Monday to Friday
- Morning shift
- No weekends

Work Location: In person