Sushi Artisan

We are seeking individuals with a passion for Japanese cuisine and a strong work ethic to join our team at a Japanese restaurant or sushi take away shop. No prior experience is required, as we provide comprehensive training to all our staff members. As an entry-level staff member, you will play a crucial role in ensuring the smooth operation of our establishment.

Job Duties:

- Warmly welcome customers as they enter the restaurant, creating a friendly and inviting atmosphere.
- Assist in preparing and organizing food ingredients for various dishes according to recipes and specifications.
- Learn to make sushi rolls with skill and precision, ensuring high-quality presentation and taste.
- Maintain cleanliness and hygiene standards in the kitchen, cooking utensils, and food preparation areas.
- Serve customers in a friendly and professional manner, taking orders and ensuring their satisfaction.
- Operate the Point of Sale (POS) system, accurately processing payments and maintaining transaction records.
- Address problems promptly and find practical solutions with a proactive and customer-focused approach.
- Assist in checking stock levels regularly and communicate with management for ingredient and supply replenishment.
- Develop the ability to slice fish with precision and expertise (if applicable and desired).

Soft Skills:

- Responsibility: Demonstrate a strong sense of accountability towards your duties and take ownership of your actions.
- Punctuality: Arrive on time for scheduled shifts, demonstrating reliability and commitment.
- Teamwork: Work collaboratively with fellow staff members to achieve common goals and provide excellent customer service.
- Adaptability: Thrive in a fast-paced work environment, effectively managing multiple tasks and prioritizing accordingly.
- Problem-solving: Develop the ability to address issues promptly and find practical solutions.

**Requirements**:

- Passion for Japanese cuisine and a willingness to learn.
- Excellent communication skills and the ability to interact with customers in a courteous and friendly manner.
- Commitment to maintaining food safety and sanitation practices.
- Availability to work flexible hours, including weekends and holidays, based on the restaurant's needs.
- Must be legally eligible to work in Australia.

If you are an individual with a passion for Japanese cuisine, a strong work ethic, and the ability to thrive in a fast-paced environment, we would love to hear from you. No prior experience is required as we provide comprehensive training.

We look forward to welcoming exceptional individuals to our team

**Job Types**: Full-time, Part-time
Part-time hours: 8-38 per week

**Salary**: $23.00 - $29.00 per hour

**Benefits**:

- Employee discount
- Free food

Day range:

- Every weekend
- Monday to Friday

Physical setting:

- Restaurant

Application Question(s):

- Are you an Australian citizen or permanent resident? If not, what visa are you holding at the moment and when will it expire?

**Experience**:

- Hospitality: 1 year (required)

**Language**:

- English (required)

Work Authorisation:

- Australia (required)

Work Location: In person