Refinery Supervisor

**Responsibilities**:
Execute mechanical maintenance of industrial equipment and the supervision of manufacturing vegetable oil products; Conduct the operation of the processing plant, design production layouts and new production line, oversee the assembly and installation of new equipment establish maintenance programs ensuring satisfactory manufacturing activities, and that the usage of the resources is cost effective.
- Maintains workflow by monitoring and setting processing variables. To inspect production process, observes control points and facilitates corrections to malfunctions within the process of control points to ensure optimum performance is maintained.
- Monitors personnel analysing workforce and resources utilisation; initiates and fosters a spirit of cooperation within and between business units.
- Designing mechanical equipment, machines, components, product lines and plant flow, including the supervision during assembly, erection, commissioning and operation of refinery production lines.
- Establishing work measurement programs and analysing work samples to develop standards for labour utilisation
- Analysing the facility layout, performance, and operational data according to the production schedules to determine optimum production results and to propose new equipment to improve efficiencies.
- Developing specifications for process equipment, and determining materials, equipment ware, piping, material flows, calculation of pump flow and efficiency as well as inline pressure loss and flow loss.
- Organising project labour, material selection, delivery of materials, oversee the assembly and install equipment to fulfill process requirements.
- Establishing standards for installation, modification, quality control, testing, inspection and maintenance according to engineering principles and safety regulations.
- Inspecting plant to ensure optimum performance is maintained.
- To work in conjunction with the maintenance manager to ensure that maintenance of plant building, and equipment is coordinated according to the requirements for new designs, surveys and maintenance schedules.
- Coordinate and execute maintenance of plant building and equipment by requesting special services, requirements for new designs, surveys following manufacturer’s instructions and established maintenance schedules.
- Keeps equipment operational by maintaining all mechanical issues and repair services; following manufacturer's instructions and established procedures; requesting special services.
- Prepares product reports by collecting, analysing, and summarizing information and trends.
- Developing specifications for manufacture, and determining materials, equipment, piping, material flows, capacities and layout of plant and systems to ensure optimal operation of the process.
- Creates and revises systems and procedures by analysing operating practices, record-keeping systems, forms of control, and budgetary and personnel requirements.
- Others

**Quality & Food Safety Responsibilities**
- Maintains quality service by establishing and enforcing the company’s standards.
- Report any potential food safety and quality incidents.
- Comply to company food safety and quality policy and procedures.
- Complete food safety & quality training.
- Act in a safe manner at all times

Work Remotely
- No

**Job Types**: Full-time, Permanent

Pay: $75,000.00 per year

Schedule:

- 12 hour shift
- Rotating roster

**Experience**:

- similar: 1 year (required)

Licence/Certification:

- First Aid Certification (preferred)
- Victorian Worksafe Licence to Perform High Risk Work (required)

Work Location: In person