Sushi Maker

PT positions available at our store. Immediate start.

Sushi Maker | Part Time Positions Available

Sushi Makers are responsible for kiosks with regards to the:

- Planning and Preparing Sushi Products
- Setting up and execution of food items
- Maintaining standards of quality and service
- Ensuring only safe and high quality products are served to our customers.

Ideally have sushi experience, with demonstrable knowledge of all kitchen operations. Food Safety Supervisor qualifications will be an advantage. Hospitality certification beneficial but not essential.

Do you have a passion for Sushi? Do you want to be part of a growing international organisation?

Have you answered yes to both these questions - we want to hear from you. Please send your résumé’s

At Sushi Izu, attracting talented and passionate people is fundamental in being the number one sushi franchise business in Australia.

Our core values are, but not limited to:
Be inspirational;
Understand the ‘why’ of doing;
Know your craft;
Be respectful and courteous;
Treat people as you wish to be treated;
Lead by example; and
Always strive to do better

Sushi Izu is committed to continuous improvement and staff development. We realise our staff are our most valuable assets and their growth is tantamount to our company’s growth.

We would much rather reward and promote our staff from within, before recruiting outside the organisation.

**Job Types**: Part-time
Part-time hours: 20-40 per week

Shift:

- Morning shift

Work Authorisation:

- Australian Resident or equivalent

**Job Type**: Part-time
Part-time hours: 15-38 per week

**Salary**: $25.38 - $35.23 per hour

**Benefits**:

- Free food

Schedule:

- Shift work
- Weekend availability

Supplemental pay types:

- Performance bonus

Ability to commute/relocate:

- Byron Bay, NSW 2481: Reliably commute or planning to relocate before starting work (required)

Work Authorisation:

- Australia (required)

Work Location: In person