Dishwasher / Kitchenhand / Kitchen Porter

2 months ago

Sydney, Australia Firepop Full time

**Experience of all levels welcome**

**In this role, you will**:

- be responsible for general cleaning duties in a kitchen or food preparation area and scullery, including cleaning cooking and general utensils
- assist employees who are cooking
- assemble and prepare ingredients
- take on general pantry duties
- collaborate with bar team on beverage offering
- work closely with front of house team to create an memorable culinary and warm and generous hospitality experience for our guests

**We are looking for people who**:

- take pride in their work
- want to challenge themselves and improve every day
- are eager to learn
- are passionate about food, beverage and hospitality
- stay cool under pressure
- are friendly, respectful and professional

**What we can offer you**:

- Creative, fun and supportive work environment within a small team that will challenge you to do your best work
- Hands-on experience and mentoring in cooking with fire
- Wine & beverage, food and service training, including workshops from industry leaders and "excursions" (farm visits, tastings etc)
- Opportunity to work with some of the best ingredients and products in the country
- Workplace with ongoing development and improvement of mental and physical health strategy
- Delicious and nourishing family meals

**Experience is not as important**, as ability to learn quickly, **commitment to high quality** and working well with the rest of the team.

**Who we are**:
We are a restaurant based in Enmore in Sydney's Inner West with focus on cooking with fire and local Australian produce.

As noted by **Sydney Good Food**, **Urban List**, **Daily Telegraph**, **Broadsheet** and **Sitchu**, we use quality ingredients sourced locally to showcase Australian produce and offer a memorable culinary experience. “Magnificent.” “Beyond delicious” “Spectacular” “Insane” are some of the words our guests used to describe our food and their experience with us.

Employment type:

- Full-time preferred
- Part-time available

Remuneration:

- in accordance with Restaurant Industry Award

Work Remotely:

- No

**Job Types**: Full-time, Part-time, Permanent

**Salary**: From $24.08 per hour

Schedule:

- Monday to Friday
- Weekend availability

Supplemental pay types:

- Overtime pay
- Penalty rates

Application Question(s):

- Do you have an appropriate right to work in Australia? If yes, please specify (citizenship/PR/visa type) and expiry date (if applicable).

Work Location: In person

Expected Start Date: 15/03/2024

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