Venue Manager

General Public Food Co Inglewood, is on the hunt for a legend who is looking for their next challenging role within the Hospitality industry. If you have a passion for good food and good people, then this job is perfect for you.

Who we are:
At GP we are ‘here for the ‘hood’ not only do we sling amazing sourdough pizzas, provided the hood with fresh cinnie scrolls and an amazing beer selection, we are here for the community To us community is everything, we built GP as a venue where people from all walks of life could come and connect and we’ve always looked for small ways to give back and support the ‘hood beyond our doors.

A successful applicant will display the following:

- Loves to work in a team environment
- Prides themselves on a high standard and strong work ethic
- Has experience in similar role
- Available a variety of days including weekends, as well as morning and nights
- A Current WA RSA is a must and ideally an Approved Managers License
- Respectful and Honest

Your main responsibilities includes:

- Leadership: Inspiring and motivation a diverse team to achieve excellence in customer satisfaction and operational efficiency.
- Restaurant Operations: Managing restaurant operations including order processing, guest service, staff training and rostering.
- ABACUS and Admin support: Tracking sales, inventory and generate reports. Familiarity with ABACUS and Cook the books is desired but not required.
- Budget and Cost Control: Managing financial performance by optimising costs and monitoring budgets

If you want to have a job that allows you to have fun and feel rewarded then please send through your resume and cover letter.

Thanks

The GP Team

**Salary**: $65,000.00 - $85,000.00 per year

Schedule:

- Afternoon shift
- Day shift
- Evening shift

Work Location: In person