Ten Minutes by Tractor is a highly regarded winery on the Mornington Peninsula. Our award winning Cellar Door has been adapted and has recently opened Allis Wine Bar & Bistro.

Allis offers a casual alternative to our fine-dining restaurant providing guests a selection of wine options, seated tastings, and seasonal and sustainable bistro-style menu using produce from our Market Garden where possible.

Allis reflects TMBT’s philosophy of making wine, our attention to detail and passion for doing the best we can to showcase local produce and the best that the Mornington Peninsula has to offer.

**The role**

We are looking for an experienced supervisor to join our front of house team who will ensure we continue to offer an exceptional level of hospitality and service to our guests.

As an extension to the Cellar Door, the beverage focus is our own extensive range of TMBT wines and the chance to enjoy back vintage wines by the glass. You will be using your wine knowledge to convey our story and contextualise other producers from the peninsula with our own.

You will be focused in your approach to overseeing service operations, providing welcoming and engaging dining experiences that complement our renowned wines. You will create a warm environment for all our guests, and be dedicated to providing an educational approach to wine service, along with pairing these wines with the seasonal menu offered from the kitchen. You will also grow your knowledge and working experience of the Mornington Peninsula wine region through providing support and assistance in our Cellar Door.

The successful applicant will have supervisory experience, extensive wine knowledge, a passion for high quality food and service, and a good understanding of hospitality operations. The role requires a leader who doesn't shy away from autonymy, with a desire to direct a small team to deliver an engaging experience.

**Benefits and perks**
- No late nights, Fri & Sat finish at approximately 10pm
- Full-time position, Thursday-Monday
- Full support towards completing WSET or CMS.
- Staff meals, discounts on food and wine
- Immediate start
- Stunning job location

**Skills and experience**
- Previous experience in a wine bar or cellar door preferred
- Extensive wine knowledge highly regarded
- Exceptional customer service skills
- Effective communication skills
- Professional, punctual and well-presented
- Ability to multi-task and work under pressure
- Strong work ethic
- Flexible working hours, weekends essential
- Genuine desire to evolve, adapt and progress your career
- RSA & Food Safety Certificate

Please call Andy on **03 5989 6455** for more information,

Pay: $67,500.00 - $75,000.00 per year

**Benefits**:

- Employee discount
- Employee mentoring program
- Professional development assistance
- Relocation assistance
- Visa sponsorship

Schedule:

- Weekend availability

Supplemental pay types:

- Overtime pay
- Tips

Ability to commute/relocate:

- Main Ridge, VIC 3928: Reliably commute or planning to relocate before starting work (required)

Application Question(s):

- Have you studied WSET Level 3 and/or CMS Intro?

**Experience**:

- hospitality: 3 years (required)

Licence/Certification:

- RSA (preferred)

Work Authorisation:

- Australia (required)

Work Location: In person

Expected Start Date: 01/06/2024