Bakers

**Position**:Baker (Full-time)

**Salary：** $65,000 - $75,000 (plus Superannuation)

**Company**:Elena-Iren Pty Ltd

**Company Address**:8/643 Beach Rd, Warwick WA 6022

**Introduction**

In 1980, Roger and Lesley Gillespie opened the first Bakers Delight in Hawthorn, Victoria. Since then, we’ve been delighting our customers every day with delicious, freshly baked bread. From our classic loaves to our artisanal sourdoughs, our bread is baked fresh each day using traditional recipes and real ingredients. Still proudly family-owned and operated by joint CEOs Elise Gillespie & David Christie, Bakers Delight is now Australia’s most successful bakery franchise and can be found in more than 700 locations across Australia, Canada, USA and New Zealand.

**Your next Opportunity**:
Due to expanding workload, a full-time position is available in Bakers Delight Warwick to join this growing business. We are currently experiencing high demand from customers and therefore we are searching for a passionate baker to join our team. Applicants ideally would have a minimum of 2 years relevant experience, and must have ability to be able to communicate and coordinate with the team.

**Your role will be responsible for**:

- Checking and maintaining the cleanliness of equipment and bakery and operation of premises before production runs to ensure compliance with occupational health and safety regulations
- Managing daily bridge and freeze temperature checking and making sure the bakers and assistant bakers follow the checklist of the cleaning and baking processing
- Checking the quality of raw materials and weighing ingredients
- Kneading, maturing, cutting, moulding, mixing and shaping dough and bakery goods, preparing bakery fillings and toppings
- Monitoring oven temperatures and deciding baking times according to bakeries appearance
- Coordinating the forming, loading, baking, unloading, de-panning and cooling of batches of bread, rolls, loaves and bakery products
- Glazing buns, loaves and bakery products, and decorating cakes with cream and icing according to customer requests
- Operating machines which roll and mould dough and cut biscuits
- Managing the maintenance of all baking equipment and reporting to bakery manager and director quarterly, including but not limited to general cooking machines maintenance, emptying, cleaning and greasing baking trays, tins and other cooking machines
- Assist bakery manager arrange roster by arranging roster for bakers with the most efficient manner
- Reviewing production sheet and food cost and report to bakery manager and director monthly
- Providing delightful customer service as required

**About You**:
To succeed in this role, you will have:

- A minimum of 2 years’ experience in relevant industry.
- Excellent knowledge and advanced practical skills in baking and patisserie.
- Meticulous attention to safety and hygiene.
- Good communication and interpersonal skills.
- Ability to multitask and thrive in a fast-paced environment.

Pay: $65,000.00 - $75,000.00 per year

Schedule:

- 8 hour shift

Work Authorisation:

- Australia (preferred)

Work Location: In person